hors d’oeuvres
White Bean Puree, Kalamata Olives, Rosemary, Amaranth Crackers
Wild Alaskan King Salmon Tartare, American Sturgeon Caviar Fingerling Potato Chip
Halibut Ceviche on Cumin Lime Tostadas
Blackened Ahi Tuna, Compressed Watermelon, Mango Sauce
Mini Jumbo Lump Crab Cakes, Sriracha Aioli, Napa Cabbage
First Courses
Salads / Cold
Local Organic Greens, Sunflower Seeds, Strawberries, English Cucumber, Heirloom Tomatoes, Yuzu Vinaigrette
Baby Spinach, Cotija, Pumpkin Seeds, Avocado, Grapefruit, Pomegranate Cumin Vinaigrette
Pickled Shiitakes Mushrooms, Fava Bean Humus, Grilled Asparagus, Crispy Japanese Eggplant, Thai Chili Vinaigrette
Watercress and Arugula, Shaved Parmigiano Reggianno, Baby Heirloom Tomatoes, Black Truffle Vinaigrette
Small Plates / Hot
Entreés
Braised Beef Short Ribs, Udon Noodles, Korean BBQ Sauce, Baby Carrots, Snap Peas
Wild Alaskan Halibut Cooked Sous Vide, Rhubarbs and Strawberries, Pickled Spring Onions, Preserved Meyer Lemons, Swiss Chard
Braised Veal Shank, Crispy Sweetbreads, Fava Beans, Morel Mushrooms, Lemon and Herbs
Aged Spanish Sherry
Grilled American Prime Wagyu Beef Flat Iron, Caramelized Cipollini Onions, Wild Mushrooms, Fingerling Potatoes Veal Demi-glace ( optional Foie Gras Addition )
Dry Aged Prime New York Strip, Chimichuri, Charred Heirloom Tomatoes, Brocolini
Desserts
Flourless Chocolate Cake, Raspberry Sorbet
Madagascar Vanilla Poached Pineapple, Coconut Pana Cotta, Huckleberries
Sable Cookies, Greek Yogurt Sorbet, Brûléed Grapefruit, Balsamic Reduction
Warm Strawberry Rhubarb Crisp, Vanilla Ice Cream