Epicurious | Holiday Menu Suggestions
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Holiday Menu Suggestions

We want to tailor a menu to fit your holiday party's needs.
hors d’oeuvres


Petaluma Duck, Fresh Mission Figs, Plantain Chip, Balsamic Vinegar


Seared Sea Scallops, Foie Gras, Celery Root, Truffle Veal Demi-Glace


Colorado Lamb Chops, Jalapeño Mint Geleé


Smoked Salmon, Caviar, Chive Crème Fraiche, Buckwheat Blinis


Ahi Tuna Tartare, Ginger Geleè, Tamari Sesame, Wonton Crisps


Hawaiian Snapper Ceviche, Serrano, Cilantro, Avocado Purèe, Yuca chips


Avalanche Ranch Goat Cheese Stuffed Piquillo Peppers


Korean BBQ Beef Short Rib Tacos with Kimchi


Colorado Elk, Roasted Chestnuts Purée, Huckleberries


White Bean and Roasted Garlic Purée, Nicoise Olives, Preserved Heirloom


Tomatoes, Rosemary Crostini


Jamón Serrano, Medjool Dates, Midnight Blue Cheese


Wellfleet Oysters on the Half Shell, Champagne Mignonette


Mini Jumbo Lump Crab Cakes, Spicy Aioli, Napa Cabbage


Peeled Jumbo Shrimp Cocktail


Salmon Tartare, American Sturgeon Caviar, Fingerling Potato Chips


First Courses




Butternut Squash with Confit of Duck


New England Clam Chowder


Pickled Shiitakes Mushrooms, Fava Bean Humus, Grilled Asparagus, Crispy Japanese Eggplant, Thai Chili Vinaigrette


Lobster Bisque


Beef Pho


Sunchoke Veloute with Black Truffles


Curried Cauliflower with Golden Raisins, Mount Rose Apples


Green Salads


Escarole, Red Leaf Lettuce, Ruby Red Grapefruit, Avocado, Warm Toasted Cumin Vinaigrette


Watercress, Arugula, Baby Beets, Avalanche Ranch Goat Cheese, Beet Chips, Truffle Vinaigrette


Baby Spinach, Asian Pears, Fresh Hearts of Palm


Sweet and Spicy Pecans, Blood Orange Vinaigrette


Small Shellfish Plates


Warm Lobster Salad, Avocado Purée, Grapefruit, Leeks, Citrus Vinaigrette


Steamed Alaskan King Crab, Buerre Fondue


Wild Cape Cod Mussels, White Wine Jalapeño Tomato Broth


Seared Sea Scallop, Celery Root Purée, Almond Tuile, Huckleberry Sauce


Small Fish Plates


Seared Ahi Tuna, Pickled Ginger, Ponzu, Daikon Radish


Spanish Mackerel, Prosciutto, Piquillo Peppers, Saffron Aioli


Monk Fish, Foie Gras, Lemon Tarragon Beurre Blanc


Hiramasa Sashimi, Asian Pear, Shishito Peppers, Mango Lime Sorbet


Small Plates


Veal Sweetbreads, Mountain Rose Apples, Black Trumpets


Maple Sherry Pan Jus


Glazed Pork Belly, Baby Turnips and Carrots, Sweet Soy Glaze


Butternut Squash Agnolotti, Fresno Chilies, Pears, Black Walnuts


Sage Butter Nage




Braised Beef Short Ribs, Wild Mushroom Barley Risotto, Blackberry Reduction


Grilled American Wagyu Tenderloin, Bone Marrow Butter, Garlic Spinach, Fingerling Potatoes


Prime Rib Roast, Caramelized Cipolini Onions, Brussels Sprouts, Bordelaise Sauce


Local Grass Feed Beef Flat Iron, Sweet Potato Gratin, Swiss Chard, Organic Beef Ginger Broth


Colorado Rack of Lamb, Winter Squash, Kalamata Olives, Oven Roasted Tomatoes, Harrisa Yogurt


Elk Tenderloin, Sweet Potato Puree, Baby Root Vegetables, Pomegranate Reduction


Organic Chicken Paillard, Arugula, Radish, Pickled Red Onion, Fingerling Potatoes, Lemon Herb Sauce


Veal Chop, Sweetbreads, Black Trumpet Mushrooms, Mountain Rose Apples, Veal Demi-Glace


Alba White Truffle Risotto, Glazed Salsify, Parmesan Broth


Organic King Salmon, Maple Glazed Bacon, Brussels Sprouts, Sunchokes, Swiss Chard, Sauce Gribiche


Alaskan Black Cod, Organic Braised Kale, Great Northern White Beans, Caramelized Cipollini Onions, Elderberries


Seared Ahi Tuna, Baby Bok Choy, Pea Shoots, Wasabi Mashed Potatoes, Blood Orange Tamari


Alaskan Black Cod, Organic Braised Kale, Great Northern White Beans, Caramelized Cipollini Onions, Elderberries


Seared Ahi Tuna, Truffle Celery Root Purèe, Blood Oranges, Haricot Vert, Mizzuna, Yuzu Vinaigrette




Flourless Chocolate Cake, Blood Orange Sorbet


Madagascar Vanilla Poached Pineapple, Coconut Pana Cotta, Huckleberries


Sable Cookies, Greek Yogurt Sorbet, Bruleed Grapefruit, Balsamic Reduction


Caramelized Bananas, Salted Caramel Ice Cream, Dark Chocolate


Composed Cheese Plate of Avalanche Ranch Cheeses, Mountain Rose Apples, Celery Hearts, Huckleberry Preserve


Warm Gooseberry Cobbler, Elderberry Ginger Ice Cream

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