Epicurious | Fall Harvest Vegetable Menu
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Fall Harvest Vegetable Menu

We want to tailor a menu to fit your party’s needs.
hors d’oeuvres


White Bean Purée, Kalamata Olives, Rosemary, Amaranth Crackers


Wild Alaskan King Salmon Tartare, American Sturgeon Caviar Fingerling Potato Chip


Halibut Ceviche on Cumin Lime Tostadas


Blackened Ahi Tuna, Compressed Watermelon, Mango Sauce


Mini Jumbo Lump Crab Cakes, Sriracha Aioli, Napa Cabbage


First Courses


Salads / Cold


Local Organic Greens, Sunflower Seeds, Strawberries, English Cucumber, Heirloom Tomatoes, Yuzu Vinaigrette


Baby Spinach, Cotija, Pumpkin Seeds, Avocado, Grapefruit, Pomegranate Cumin Vinaigrette


Pickled Shiitakes Mushrooms, Fava Bean Humus, Grilled Asparagus, Crispy Japanese Eggplant, Thai Chili Vinaigrette


Watercress and Arugula, Shaved Parmigiano Reggianno, Baby Heirloom Tomatoes, Black Truffle Vinaigrette


Small Plates / Hot




Braised Beef Short Ribs, Udon Noodles, Korean BBQ Sauce, Baby Carrots, Snap Peas


Wild Alaskan Halibut Cooked Sous Vide, Rhubarbs and Strawberries, Pickled Spring Onions, Preserved Meyer Lemons, Swiss Chard


Braised Veal Shank, Crispy Sweetbreads, Fava Beans, Morel Mushrooms, Lemon and Herbs Aged Spanish Sherry


Grilled American Prime Wagyu Beef Flat Iron, Caramelized Cipollini Onions, Wild Mushrooms, Fingerling Potatoes Veal Demi-glace ( Optional Foie Gras Addition )


Dry Aged Prime New York Strip, Chimichuri, Charred Heirloom Tomatoes, Brocolini




Flourless Chocolate Cake, Raspberry Sorbet


Madagascar Vanilla Poached Pineapple, Coconut Pana Cotta, Huckleberries


Sable Cookies, Greek Yogurt Sorbet, Brûléed Grapefruit, Balsamic Reduction


Warm Strawberry Rhubarb Crisp, Vanilla Ice Cream

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